Cook-Kitchen Staff
Company: Nolan's On The Lake
Location: Canandaigua
Posted on: June 24, 2022
|
|
Job Description:
Job Description
Job Title: Line Cook
Department: Back of the House
Reports To: Head Chef
FLSA Status: Non-Exempt
Basic Function: Prepares and handles food by performing the
following duties.
Responsibilities include the following. Other duties may be
assigned. Reasonable accommodations may be made to enable
individuals with disabilities to perform these essential skills. An
* after the responsibilities below denotes an essential skill.
To perform this job successfully, an individual must be able to
perform each essential skill satisfactorily. The requirements
listed below are representative of the knowledge, skill, and/ or
ability required.
Language Ability:
Ability to read and interpret documents such as safety rules,
operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence. Ability to
speak effectively before groups of customers or employees of an
organization.
Work Environment:
The work environment characteristics described here are
representative of those an employee encounters while performing the
essential functions of this job.
While performing the duties of this job, the employee is frequently
exposed to extreme heat (non-weather). The employee is exposed to
wet or humid conditions (non-weather); work near moving mechanical
parts; fumes or airborne particles; toxic or caustic chemicals;
extreme cold (non-weather); risk of electrical shock and
vibration.
The noise level in the work environment is usually loud.
Health and Safety:
According to the Department of Health, employees are to maintain a
high degree of personal cleanliness and are to conform with good
hygiene practices when working in food service establishments. In
addition, employees are to wash their hands and exposed areas of
arms thoroughly with soap and water before starting work, and as
often as may be necessary. Employees are to keep their fingernails
clean and neatly trimmed as well as wear slip resistant shoes. All
persons within a food service establishment who work in areas where
food is prepared are to use hats, caps, or hair nets as restraints
which minimize hair contact with food and food-contact
surfaces.
Physical Demands:
The physical demands described here are representative of those
that must be met by an employee to successfully perform the
essential functions of this job.
While performing the duties of this job, the employee is frequently
required to stand; walk; use hands; reach with hands and arms and
taste or smell. The employee is regularly required to stoop, kneel,
crouch, or crawl and talk or hear. The employee is occasionally
required to sit as well as climb or balance. The employee must
frequently lift and/ or move up to 75 pounds. Specific vision
abilities required by this job include depth perception and ability
to adjust focus.
Education and Experience:
High school diploma or general education degree (GED); and one to
two years related experience and/ or training; or equivalent
combination of education and experience.
Training:
Training is available for this position. Associated topics:
appetizer, cocinero, cocinero de produccion, commercial kitchen,
cutter, kitchen prep, prep, restaurant cook, station, wok cook
Keywords: Nolan's On The Lake, Rochester , Cook-Kitchen Staff, Other , Canandaigua, New York
Click
here to apply!
|