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Hotel Line Cook

Company: Rochester Area Hotel
Location: Rochester
Posted on: November 25, 2022

Job Description:

*Hotel Line Cook*


- Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.


- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

- Date all food containers and rotate as per hotel standards, making sure that all perishables are kept at proper temperatures.

- Check pars for shift use, determine necessary preparation, freezer pull and line set up.

- Note any out of stock items or possible shortages.

- Assist in keeping buffet stocked.

- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.

- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per hotel / brand standards.

- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

- Comply with attendance rules and be available to work on a regular basis.

- Perform any other job related duties as assigned.


- Must have the ability to communicate in English.

- Self-starting personality with an even disposition.

- Maintain a professional appearance and manner at all times.

- Can communicate well with guests.

- Must be willing to "pitch-in" and help co-workers with their job duties and be a team player.

- Finger/hand dexterity in order to operate food machinery.

- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.


*Customer Satisfaction: *

- Our customers are what we are about.

- One of the keys to a positive guest experience is positive interaction with hotel staff.

- It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances.

- Every hotel associate is a guest relations ambassador, every working minute of every day.

*Work Habits: *

- In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance.

- You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something.

*Safety & Security: *

- The safety and security of our guests and associates is of utmost importance to the hotel.

- Every hotel associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.

*NOTE: *

- This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties.

- Furthermore, the specific examples in each section are not intended to be all-inclusive.

- Rather, they represent the typical elements and criteria considered necessary to perform the job successfully.

- Other job-related duties may be assigned by the associate's supervisor.

- Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an "at will" associate.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Experience level:
* 3 years
Physical setting:
* Bar
* Casual dining restaurant
* Fine dining restaurant
Restaurant type:
* Casual dining restaurant
* Fast casual restaurant
* Fine dining restaurant
* 10 hour shift
* 12 hour shift
* 8 hour shift
* Day shift
* Evening shift
* Holidays
* Night shift
* Overtime
* Weekend availability
* 10 hour shift
* 12 hour shift
* 8 hour shift
* Day shift
* Evening shift
* Morning shift
Weekly day range:
* Monday to Friday
* Rotating weekends
* Weekend availability
* Weekends only

Ability to commute/relocate:
* Rochester, NY: Reliably commute or planning to relocate before starting work (Preferred)

* Restaurant experience: 2 years (Preferred)

Shift availability:
* Day Shift (Preferred)
* Night Shift (Preferred)

Work Location: One location%58047475%

Keywords: Rochester Area Hotel, Rochester , Hotel Line Cook, Other , Rochester, New York

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