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Cafeteria Srvc Asst Per Diem

Company: St. Ann's Community
Location: Rochester
Posted on: September 15, 2019

Job Description:

Cafeteria Retail Services Associate

Job Purpose

The primary purpose of your job is to assist in the operation and maintenance of the cafeteria and/or Lily's Bistro, proper stocking and rotation of all food supplies, ensure food safety and sanitation standards are adhered to and follow H.A.C.C.P. guidelines.

This is a Per Diem position


Highlights of This Role

Responsible for handling and preparation of high quality food and beverage in accordance with food safety and sanitary regulations. Adheres to established H.A.C.C.P. guidelines

Gathers and transports prep items from main kitchen to cafe for menu needs.

Records and documents food temperatures and cooler/freezer temperatures.

Daily reads and reviews menu prep worksheets, leftovers and recipe set-up.

Assists with food preparation such as chopping vegetables or meat, cleaning salad greens, cutting fruits for salad, portioning salad dressings, sauces or condiments, portioning ice cream or desserts, etc...

Ability to work as a grill cook when scheduled

Responsible for portioning and plating pre-packaged food items for customers as indicated.

Ensures all perishable food items are labeled and dated to assure freshness of product

Follows FIFO method when stocking

Uses excellent customer service skills, greets and acknowledges all customers

Prepares and assembles established menu items according to recipe and as requested by customer order

Responsible for actual amounts of food items set-up and served, inventories of all leftover food items after meal service and recording on daily worksheets.

Responsible for food appearance, arranging, plating and service in an attractive manner using own resourcefulness and experience to improve service.

Daily tastes all food prepared with disposable spoon for conformance to meet quality standards.

Responsible for the daily scraping, loading and unloading of glassware, dishware, silverware, etc. into/from dish machine.

Follows standard procedure in preparing dish machine for washing period

Sweeps and mops serving area floors

Returns soiled hotel pans, oversized pots, etc. to main kitchen pot wash area for cleaning

Records and documents dish machine temperatures per regulatory guidelines.

Responsible for reporting the malfunction of equipment in the department to the supervisor, immediately.

Responsible for daily, weekly and monthly cleaning schedule as outlined returning all cleaning agents and supplies to the storage area after each use. Leaves work area clean and in order at the end of each work day.

Responsible for seeing that all items are properly rung into the register (POS) system, and follows department's cash handling policies


Education & Experience:

High school diploma or general education degree (GED)

Minimum of two years of experience as a caf-- worker in a similar, high volume retail operation

Previous customer service experience and excellent interpersonal skills required

Working knowledge of cash handling/cash register operations.

Familiar with standard methods and a variety of cooking utensils and equipment

St. Ann's Community is Proud to be an Equal Opportunity Employer

Keywords: St. Ann's Community, Rochester , Cafeteria Srvc Asst Per Diem, Hospitality & Tourism , Rochester, New York

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