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Bakery Supervisor Job

Company: BJ's Wholesale Club, Inc.
Location: Rochester
Posted on: April 18, 2019

Job Description:

BJ's Wholesale Club was the first retailer to introduce the warehouse club concept in the northeastern United States. Today, we're a multibillion dollar operation with more than 200 clubs in 16 states from Maine to Florida.While our Members know us for helping them save up to 25% off grocery prices every day, our Team Members love us for providing a supportive and engaging workplace that's committed to developing great talent.If you're a motivated and enthusiastic person who enjoys working collaboratively and is committed to providing great service for our Members, we want to hear from you. BJ's offers a fast-paced, team environment with great training opportunities and competitive salary and benefits packages to help you succeed.BAKERY SUPERVISORJob SummarySupervises Team Members and operations in the bakery department. Bakes, decorates, packages, displays, rotates, and stores bakery products, including freshly baked and prepackaged goods. Trains and coaches Team Members on club policies and procedures and provides assistance to Members.Major Tasks, Responsibilities, and Key Accountabilities

  • Provides a high level of customer service to Members. Answers questions and recommends bakery items. Responds to Member calls and takes special orders.
  • Supervises Bakers, Cake Decorators, and/or Bakery Clerks. Holds department meetings to update Team Members on club policies and procedures. Prepares schedules for the bakery department.
  • Trains and develops team members. Assign, supervise and monitor the workload of each team member.
  • Assess team member performance. Provide actionable feedback. Administer coaching for behavior and performance concerns for improvement.
  • Provide feedback for team member performance reviews
  • Participates in new team member interview process
  • Evaluates the production of bakery products. Proofs and bakes all unfinished bakery goods by following each item's product handling information using ovens and/or other equipment. Uses bakery production charts as a guide for production and display needs. Decides and gathers products to be prepared for the next business day.
  • Packages freshly baked goods, including cookies, Danish pastries, muffins, rolls, breads, pies, and cakes. Unpacks bakery goods from the freezer. Displays proper amounts based on bakery production chart recommendations. Rotates and stores bakery products following proper work methods on food safety, food freshness, and product handling policies and procedures. Ensures all displays are clean and stocked. Assists with cake decoration as needed.
  • Receives and inspects bakery shipments. Conducts bakery inventories as assigned by the general manager. Orders and maintains bakery supplies as necessary.
  • Ensures that all products are fresh and meet company quality standards. Maintains the proper rotation of received goods. Checks for out-of-date products daily and follows salvage and stale product policies and procedures.
  • Generates labels and price tickets for bakery goods and performs price check functions when necessary. Ensures all items are accurately priced.
  • Cleans and sanitizes equipment, display fixtures, and food surfaces in the bakery, including ovens, cooking utensils, refrigerated cases, display racks, and tables.
  • Maintains all club policies and procedures.
  • Performs other duties as assigned, including working in other departments as needed.Qualifications
    • Supervisory experience preferred.
    • Experience working in a bakery environment preferred.
    • Knowledge of bakery products preferred.
    • At least 18 years of age.Environmental Job Conditions
      • Most of the time is spent moving about on hard surfaces. There may be a need to occasionally position oneself to examine or scan merchandise, which can require bending, handling, pulling, reaching, pushing and/or stooping.
      • Frequently requires lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects greater than 30 pounds with assistance.
      • Located in a comfortable indoor environment with frequent exposure to temperature extremes from freezers, ovens, and/or coolers. There may be frequent exposure to cleaning agents.BJ's Wholesale Club is committed to a policy of equal employment opportunity for all qualified team members and applicants for employment without regard to race, religion, color, sex, sexual orientation, age, ancestry, national origin, physical and/or mental disability, genetic information, atypical cellular or blood trait, marital and/or familial status, pregnancy, gender identity and expression, military or veteran status, or any other characteristics protected by applicable law.

Keywords: BJ's Wholesale Club, Inc., Rochester , Bakery Supervisor Job, Hospitality & Tourism , Rochester, New York

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