Dining Room Supervisor

Company: Resort Lifestyle Communities
Location: Fayetteville
Posted on: March 13, 2026

Job Description:

Join Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence. Together, we work toward four essential goals that guide our success: - Happy Employees - Happy Residents - Full Occupancy - On-Budget Operations About the Role As our Dining Room Supervisor, you will be an active lead server during meal periods and will play a pivotal role in shaping an exceptional dining experience for our residents and guests. As a valued team member of the community leadership team, you’ll actively contribute to the overall culture, operations, and resident experience, ensuring that every meal is more than just food on a plate; it’s a moment of meaningful connection. What We’re Looking For - Must be at least 21 years of age or older. - Flexibility: your primary schedule will be Tuesday-Saturday 11:00am to 7:30pm, however, additional hours to assist with events and holidays will be required. - Previous service leadership experience is desired. - Basic Microsoft Office skills required (Excel and Outlook). - ServSafe® Manager food safety certification or obtain within 90 days of hire. - Food Handlers permit as required by local ordinances or obtain within two (2) weeks of hire. Key Responsibilities - Hire and onboard Servers in coordination with Community Managers and/or Executive Chef; provide training and ongoing coaching, support development and growth of Server team, while ensuring schedules align with RLC Labor Model. - Ensure dining room cleanliness, organization, and systems are consistent per the RLC Operations Guide; monitor, stock and clean the Chef’s Pantry and Bistro to maintain freshness, sanitation and excellent presentation; assign cleaning responsibilities and supporting tasks to Servers. - Lead and monitor dining service quality to guarantee resident and guest satisfaction; personally welcome new residents following the RLC Orientation process; and ensure prompt retrieval of room service trays. - Participate in community leadership meetings and collaborate with the team to address resident needs, plan upcoming events, and support overall business objectives. Benefits for Full-Time Employees - Competitive compensation and benefits - Access your pay anytime - $341 benefit stipend per pay period to apply toward: - Health, Dental, Vision - Life Insurance - Short- & Long-Term Disability - HSA, FSA, LSA - Accident & Hospital Indemnity - Legal & Identity Theft Protection - Paid Time Off - 401(k) with employer match Why RLC? - Fast-growing, family-owned company with 60 communities nationwide - Supportive leadership in a beautiful, resort-style environment - A purpose-driven role where you make a difference every day Ready to Lead with Heart? Bring your servant heart to a place that feels like family. Apply today, and our team will follow up soon! EOE/ADA urgent

Keywords: Resort Lifestyle Communities, Rochester , Dining Room Supervisor, Hospitality & Tourism , Fayetteville, New York