Sous Chef
Company: Gecko Hospitality
Location: Pittsford
Posted on: March 17, 2023
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Job Description:
We are a Sous Chef for our private club located in Pittsford,
NY. Our Club has 500 members and generates $8M in annual gross
revenue, $4M in F&B revenue, and 28K annual rounds of golf.
-Our upscale private club fosters a family-friendly atmosphere for
both its members and employees and has casual a la carte dining
settings, poolside dining, banquets, and events. Our Sous Chef will
assist the Executive Sous Chef and Executive Chef in food
production for all outlets, banquet events, and other functions at
the Club. -Our Sous Chef will assist with food production tasks as
needed and ensure that quality and control standards are
consistently attained. -Our Sous Chef will also ensure that all
programs and services are completed in a manner consistent with the
goals of the Executive Chef.
Responsibilities - - - - - - -Work effectively and cheerfully in an
environment which may be stressful due to adversarial situations. -
- - - - - -Multi-task assignments with frequent interruptions,
changes, and delays and remain focused. - - - - - - -Prepares all a
la carte items for the lead saut-- station and works station during
service. - - - - - - -Assists Executive Sous Chef in the
supervision of the kitchen team, providing input, accountability,
training, etc. - - - - - - -Lead kitchen team in absence of the
Executive Chef and Executive Sous Chef. - - - - - - -Assists
Executive Sous Chef with monthly inventories, cost controls, proper
rotation of inventory, ordering and cleanliness of the kitchen. - -
- - - - -Assists in training and maintaining sanitation and safety
procedures. - - - - - - -Consistently maintain standards and is
directly responsible for the quality, cost control, eye appeal and
flavor of food production in the a la carte restaurant. - - - - - -
-Ensures that all deliveries are put away and labeled in the
correct areas of the kitchen. - - - - - - -Take initiative to work
any station on the line without direction from the Executive Chef.
- - - - - - -Responsible for the supervision of line cooks,
dishwashers, and kitchen stewards. - - - - - - -Responsible for
daily lineup with the FOH service team to review daily specials.
-Qualifications - - - - - - -Minimum 7yrs experience in a high-end
private club, restaurant, hotel, or resort. - - - - - - -Possess a
high degree of culinary talent. - - - - - - -Must be able to work
extended hours, weekends, holidays and when necessary. - - - - - -
-Must be mentally alert and detail always oriented with good
reasoning skills. - - - - - - -Strong leadership skills and
abilities to motivate and lead our team. - - - - - - -Must have a
team-driven mindset, an overall positive demeanor, possess humility
and the willingness to learn. - - - - - - -Present a clean,
well-groomed image.
Benefits - - - - - - - -Competitive salary + annual bonus - - - - -
- - -Medical, dental, and vision insurance - - - - - - - -Life
Insurance - - - - - - - -Paid Vacation - - - - - - - -401(k) w/
matching - - - - - - - -Relocation
Keywords: Gecko Hospitality, Rochester , Sous Chef, Hospitality & Tourism , Pittsford, New York
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