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Dining Cook (Part Time)

Company: St. Ann's Community
Location: Rochester
Posted on: January 25, 2023

Job Description:









Dining Cook (Part Time)



1500 Portland Ave, Rochester, NY 14621, USA
Req #1347



Monday, August 1, 2022





Dining Cook (Part Time)




Join us in Caring for theMost Important People on Earth.We reward hard working, caring professionals with competitive pay, great benefits and career growth opportunities.





We are currently hiring for a part time Dining Cook at the St. Ann's Home, located on the Irondequoit Campus. The purpose of this position is to prepare, cook and portion all hot and cold food items for the residents, patients, participants, employee cafeteria and to volunteer for special function meals and other duties as directed.




St. Ann's Offers:



  • Year - End bonus


  • Competitive Wages
  • 15hr. 6:30am - 2:30pm, 2 day/wk., e/o weekend & holiday

  • Dental, Health, Vision Insurance


  • Health Savings Account


  • Life Insurance


  • 403(b) Retirement Plan


  • Paid Time Off






    Job Description:



    Responsible for proper handling and preparation of food in accordance with sanitary regulations.


    Prepares in specified amounts according to recipes, hot and cold food items for breakfast, lunch and dinner for all services.


    Daily reads and reviews menu, production sheets, leftover food items and recipes with Cook Team Leader and/or Executive Chef.


    Organizes and plans the work day to meet specific time deadlines and works according to needs in other production and service areas.


    Serve approximately 150-200 employees at lunch and vending requirements as directed.


    Special functions services for Administration, resident/participant, employees, and other activities in the Home and the Heritage.


    Responsible for reducing excessive waste through portion control, preparation methods, etc.


    Responsible for knowing the actual quantities of food items prepared, amounts used and leftover at the end of each meal service.


    Correctly stores leftover food items and other advance preparation by covering, labeling, dating and placing in


    Daily returns to the Executive Chef, complete production and set-up sheet.


    Responsible for immediately reporting malfunctions of equipment.


    Responsible for daily, weekly and monthly cleaning schedule as outlined, returning all cleaning and soap detergent agents to storage area in dish room after each use.


    Follows all safety policies and procedures






    Candidate Requirements:



    Minimum A.A.S. degree in Food Service with one year previous experience; or equivalent


    Familiarity with a variety of cooking methods and procedures


    Ability to sequence and schedule demands and determining timing for use in equipment


    Ability to sit, stand, kneel crouch for most or all of shift


    Must be able to lift or move up to 40 pounds


    ServSafe Certification a plus ++






    Join us inCaring for the Most Important People on Earth.





    The employment policy of St. Ann's Community is to provide equal opportunity to all persons. Our company, therefore, has made a commitment to equal employment opportunity through a positive and continuing Affirmative Action Program. No employee or applicant for employment will be discriminated against because of race, color, religion, sex, national origin, age, disability, veteran status or any other Federal or State legally-protected classes.




    Other details



    Pay Type
    Hourly

    Required Education
    Equivalent Experience




    Apply Now











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Keywords: St. Ann's Community, Rochester , Dining Cook (Part Time), Hospitality & Tourism , Rochester, New York

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