Dining Cook (Part Time)
Company: St. Ann's Community
Location: Rochester
Posted on: January 25, 2023
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Job Description:
Dining Cook (Part Time)
1500 Portland Ave, Rochester, NY 14621, USA
Req #1347
Monday, August 1, 2022
Dining Cook (Part Time)
Join us in Caring for theMost Important People on Earth.We reward
hard working, caring professionals with competitive pay, great
benefits and career growth opportunities.
We are currently hiring for a part time Dining Cook at the St.
Ann's Home, located on the Irondequoit Campus. The purpose of this
position is to prepare, cook and portion all hot and cold food
items for the residents, patients, participants, employee cafeteria
and to volunteer for special function meals and other duties as
directed.
St. Ann's Offers:
Year - End bonus
Competitive Wages
Dental, Health, Vision Insurance
Health Savings Account
Life Insurance
403(b) Retirement Plan
Paid Time Off
Job Description:
Responsible for proper handling and preparation of food in
accordance with sanitary regulations.
Prepares in specified amounts according to recipes, hot and cold
food items for breakfast, lunch and dinner for all services.
Daily reads and reviews menu, production sheets, leftover food
items and recipes with Cook Team Leader and/or Executive Chef.
Organizes and plans the work day to meet specific time deadlines
and works according to needs in other production and service
areas.
Serve approximately 150-200 employees at lunch and vending
requirements as directed.
Special functions services for Administration,
resident/participant, employees, and other activities in the Home
and the Heritage.
Responsible for reducing excessive waste through portion control,
preparation methods, etc.
Responsible for knowing the actual quantities of food items
prepared, amounts used and leftover at the end of each meal
service.
Correctly stores leftover food items and other advance preparation
by covering, labeling, dating and placing in
Daily returns to the Executive Chef, complete production and set-up
sheet.
Responsible for immediately reporting malfunctions of
equipment.
Responsible for daily, weekly and monthly cleaning schedule as
outlined, returning all cleaning and soap detergent agents to
storage area in dish room after each use.
Follows all safety policies and procedures
Candidate Requirements:
Minimum A.A.S. degree in Food Service with one year previous
experience; or equivalent
Familiarity with a variety of cooking methods and procedures
Ability to sequence and schedule demands and determining timing for
use in equipment
Ability to sit, stand, kneel crouch for most or all of shift
Must be able to lift or move up to 40 pounds
ServSafe Certification a plus ++
Join us inCaring for the Most Important People on Earth.
The employment policy of St. Ann's Community is to provide equal
opportunity to all persons. Our company, therefore, has made a
commitment to equal employment opportunity through a positive and
continuing Affirmative Action Program. No employee or applicant for
employment will be discriminated against because of race, color,
religion, sex, national origin, age, disability, veteran status or
any other Federal or State legally-protected classes.
Other details
Pay Type
Hourly
Required Education
Equivalent Experience
Apply Now
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Keywords: St. Ann's Community, Rochester , Dining Cook (Part Time), Hospitality & Tourism , Rochester, New York
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