Company: Olive Garden
Posted on: May 6, 2021
Responsibilities: Hire and train staff members. Ensure that
health and safety protocols are adhered to. Keep a meticulous
record of income and expenses. Order ingredients in the correct
quantities for the kitchen staff. Communicate with customers to
receive feedback and manage complaints. Open and close the
restaurant on time. Requirements:...
Keywords: Olive Garden, Rochester , Restaurant Lead, Hospitality & Tourism , Rochester, New York
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