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Executive Chef at Blue Cross Arena

Company: Delaware North
Location: Rochester
Posted on: December 4, 2019

Job Description:

Our Exciting Work EnvironmentGrounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At Blue Cross Arena, a multi-purpose indoor arena in downtown Rochester, we provide food and beverage concessions, and luxury suites catering for our partner. The arena is primarily known as the home of the American Hockey League's Rochester Americans and National Lacrosse League's Rochester Knighthawks. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be.

Are you a resourceful chef who holds your kitchen to a very high standard, enjoys training, and can motivate your staff to deliver a consistently enjoyable experience day after day? Whenever you see an opportunity to improve the customer experience, you can't help but take action! This position is ideal for someone who enjoys a challenge!

As the Executive Chef, you will be responsible for all food outlets in the Arena. This is a great opportunity for someone looking to learn and grow in their career!

ResponsibilitiesThe candidate selected will be fully responsible for food production, scheduling, food and labor costs and sanitation.
Recruit, educate, train, manage, and retain great associates
Execute menu vision ensuring consistency and compliance with recipes, portioning, cooking and waste control guidelines while keeping client values in mind.
Responsible for overall management of the kitchen, including supervising activities of cooks, coordinate and actively participate in event operations and monitor food and labor costs.
Plan menus, maintaining financial responsibility for the menu mix.
Oversee inventory and coordinates product ordering and receiving within corporate specifications.
Maintain a clean and orderly kitchen to comply with state and local health department regulations.

Qualifications3 years Culinary Arts experience, including previous experience in a management role such as a Sous Chef, or Kitchen Manager
The ideal candidate is extremely reliable, detail-oriented, and proficient with all basic cooking techniques
Knowledge of high volume foodservice operations including casual buffets, and catering.
Strong organizational, communication and PC skills, including spreadsheets.
A commitment to excellence in guest service is essential.
Experience in multi-unit operations is a plus
Familiar with ordering and inventory procedures and health and sanitation guidelines.
Professional, enthusiastic, responsible, and dependable team player
Self-motivated, takes initiative and willing to acquire new skills
ServSafe Certification preferred.
Candidate is required to take a culinary practical.

Who We AreAt Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

#LI-AT1

Keywords: Delaware North, Rochester , Executive Chef at Blue Cross Arena, Hospitality & Tourism , Rochester, New York

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