Cheesemaker Trainee - Ricotta Production - 2nd shift
Company: Lactalis American Group
Location: Buffalo
Posted on: May 8, 2024
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Job Description:
DescriptionSummary: --Responsible for the production of
high-quality consistent product and correct kettle/processor
formulation.Essential Duties and Responsibilities include the
following. Other duties may be assigned.1. Produces high quality
products in a consistent manner.2. Ensures proper volumes of each
raw material are entered into the kettles/processors.3. Ensures
proper pH is achieved in all kettles/processors.4. Appropriately
monitors and controls drain speeds.5. Ensures proper moistures have
been reached by checking moisture of every lot prior to sending it
to packaging.6. Maintains all proper documentation including
recording charts, cheese-making log sheets, etc.7. Informs
supervisor of any production issues.8. Ensures proper sampling of
raw material, preblend, and whey.9. Cleans and sanitizes equipment
and lines.--10. Ensures homogenizers are at proper pressures.11.
Documents mass meter numbers where necessary.--12. Maintains a
clean and sanitary work area.--13. Is aware of and practices Plant
s Good Manufacturing14. Practices (GMP) as well as Good Sanitation
Practices (GSP).15. Upholds all rules pertaining to confidentiality
of information regarding Sorrento products and
recipes.--RequirementsQualifications:
Previous food manufacturing experience preferred.
Ability to perform a multitude of tasks.
Strong communication abilities, written and verbal.
Knowledge of computer software preferred: Work, Excel, Power
Point.Education and/or Experience:--
High School Diploma/GED required.
Associate degree in Dairy Science/Chemistry preferred.
Keywords: Lactalis American Group, Rochester , Cheesemaker Trainee - Ricotta Production - 2nd shift, Professions , Buffalo, New York
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